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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre


Beer Nog
(courtesy of

Tom & Jerry

The Green Deacon
(courtesy of Jim Meehan)

Roasted Wild-Mushroom Soup

Shepherd's Pie with Buttered Baby Vegetables

Quoit Club Punch
Appears in Punch by David Wondrich, reprinted with permission

Ragu' alla Bolognese

Apple Soup
Courtesy of Dessert Fourplay by Johnny Iuzzini

Minted Pea Soup

Lobster Celeriac Soup with Lobster Foam and Périgord Truffles

The Parasol (a Catherine Lombardi original)

Tom and Jerry (a.k.a. The Thomas Tribute)
Courtesy of Mr. Boston: All-New Official Bartender's and Party Guide

Winter Cider (Hot Punch)
Courtesy of Mr. Boston: All-New Official Bartender's and Party Guide

Fish House Punch (Cold Punch)
Courtesy of Mr. Boston: All-New Official Bartender's and Party Guide

Sautéed Turbot with Asparagus, Potatoes, and Sea Urchin Emulsion
Chef Scott Conant of L'Impero

White Bean and Escarole Soup
Chef Scott Conant of L'Impero

Malmsey Madeira Sabayon

Basil Dressing

Trout with Morels & Spring Herbs

Smoked Trout Canape

Bombay Punch
Savoy Cocktail Book

Claret Punch
Leslie Kelso


Watermelon Martini

Homemade Tomato Ketchup
David Page and Barbara Shinn

Student's Koolich Recipe
Easter Baked Ham with Herbs
Russian Easter Cake
Pizza Rustica
Elaine Lombardi Pascal

Leg of Lamb
Braised Short Rib Recipe
Stage Left/Anthony Bucco

Foie Gras
Stage Left/Francis Schott

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.