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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Susan Samson

Owner of Sakonnet Vineyards

Catherine Lombardi is opening soon! Part of the process in getting the restaurant open is hiring an entire staff. Mark & Francis have been holding marathon interview sessions to find people with "the right stuff" for both Stage Left and Catherine Lombardi. Sometimes they do and sometimes they just come out with amusing anecdotes.

Susan Samson is the owner of Sakonnet Vineyards in Little Compton, Rhode Island. Susan's wines have won many awards. She attributes her success in part to the unique climate and location. Her vineyard is on the ocean and the soil is has a unique composition imparted by glaciers during the ice age. You should visit.

Podcast Date: 11/4/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.