As one of the most highly regarded chefs in America today, Charlie Palmer has received critical acclaim for his signature progressive American cuisine. Chef/Owner of such landmark restaurants as Aureole in New York, Charlie Palmer Steak in Washington DC and Dry Creek Kitchen in Sonoma Valley; Palmer has been winning over critics and dinners alike. The Guys to Palmer about running a restaurant empire that spans the country and his recent decision to relocate his family to wine country.
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Podcast Date: 10/31/2005