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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

John Stauber

John Stauber, Author of Mad Cow U.S.A. gives an updage on the state of affairs. To date, 160 people (that we know of) have died world wide from mad cow disease. That may not seem like a lot but this disease is totally preventable if we just stop feeding slaughterhouse waste to cattle! The US is woefully behind the rest of the world in taking this action.

What can you do? You can buy organic certified beef. Under the guidelines of certification no animal byproduct is allowed in the feed of cattle. You can also write your Senator or Congressman.

Podcast Date: 1/23/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.