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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Todd Wickstrom

Heritage Foods USA

It's time to talk turkey and The Guys have a recommendation for the finest tasting turkeys for your holiday table. Todd Wickstrom of Heritage Foods USA joins The Guys to talk about "Heritage Breed Turkeys". Heritage Foods USA acts as a broker for small family owned and operated farms, helping to bring their wholesome products to the market. Most turkeys purchased today are the "broad breasted white" turkeys. This type of turkey is mass produced; they cannot fly or mate. Their top beaks are clipped so that the remaining beak works more like a shovel. Heritage Breed Turkeys eat naturally, grow at their typical rate and live outdoors. The taste is amazing. They are not cheap but they are fantastic!

These heritage breeds were once near extinction. Heritage Foods USA is helping keep these breeds alive by brining them to market. This year, Heritage is faced with a bit of a glut, as some of their major purchasers backed out. We need to help them. Do good by eating well. Order your Heritage turkey for Thanksgiving today. These birds aren't cheap but they are awesome. Heritage is offering our listeners and guests a 10% discount. Just click on the Heritage Foods USA banner to the right and order your turkey. Type "stageleft" in the coupon code box to get your discount.

Or you can make a reservation for Thanksgiving dinner at Stage Left.

Podcast Date: 11/9/2005

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.