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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Harmon Skurnik

Wine Importer, Michael Skurnik Wines

Harmon, with his brother Michael operates Michael Skurnik Wines, an importer of estate bottled wines from small producers. These guys represent some of the most highly sought-after wines in the world. Their approach to building their company and practicing their trade is dynamic, exciting and responsible. They have grown their company from just the two of them the current position as on of the top importers and distributors in the country. Harmon is also one of the nicest guys in the restaurant business and he, Mark and Francis have been friends for years. He joins the show for a lively discussion about professional travel to wine destinations and the Italian wine convention VinItaly.

Podcast Date: 4/19/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.