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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Michael Ruhlman

Author

Our first review for Catherine Lombardi: 3 1/2 Stars from Cody Kendall of the Newark Star Ledger. To quote Mark, "YIPPEE!!!"

The Guys welcome back Michael Ruhlman, author of several books on food including his latest Charcuterie: The Craft of Salting, Smoking and Curing. Michael suggest you make your own bacon! Won't taste anything like the stuff you buy in the store. Preparing Pate is just like preparing a meat loaf according to Michael. The book is a beautiful homage to a dying art.

Podcast Date: 2/27/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.