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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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The Mardiney Group
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State Theatre

Rosie Saferstein

Columnist, New Jersey Monthly

Mark and Francis continue talking about food and restaurants trends predicted for 2006. To talk about the restaurant scene in New Jersey, The Guys welcome back Rosie Saferstein to talk about restaurant happenings around the Garden State. Seems like with all her great contacts Rosie is always in the know. To keep up with the restaurant scene check our Rosie's column at New Jersey Monthly:

Rosie introduced Francis and Mark to Blake Spaulding and Jen Castle, the owners of Hell's Backbone Grill and authors of the book A Measure of Grace. Blake and Jen appeared on the show last summer and are going to visit Stage Left Restaurant to host a dinner on January 22nd, 2005. Rosie will also be in attendance so if you would like to hang out and have dinner with Blake, Jen, Rosie AND the Restaurant Guys come to the dinner! For reservations, email or call 732.828.4444.

Podcast Date: 1/13/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.