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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Paul Hobbs


From his humble beginnings as one of 11 children in upstate New York Paul Hobbs has emerged as one of the world's great wine makers. His wines are some of the most saught after in the world. Starting in California making single vineyard wines Paul then went on to be a pioneer in Argentina and Chili. Paul is now also starting to make wine in Hungrary, trying to bring back the old world style and greatness Hungararian wines were known for prior to WWII and the rise of communism. You can sample some of Paul's great wines during as we will hold a wine dinner at Stage Left on January 31st.

Podcast Date: 1/19/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.