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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Eric Asimov

New York Times Chief Wine Critic

Did you hear the news! Time Out New York named "The Restaurant Guys" one of the best food-related podcasts! Thanks for listening and downloading.

Mark and Francis welcome New York Times Chief Wine Critic Eric Asimov to the show. Asimov previously wrote the "Restaurants $25 and Under" column for the times and in the past has served as editor for both the Style and the Living Sections. He joins the guys to talk about restaurants, what makes a $25-and-under restaurant noteworthy in the Big Apple, and globalization in the wine world.

Podcast Date: 2/13/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.