New York Times Chief Wine Critic
Did you hear the news! Time Out New York named "The Restaurant Guys" one of the best food-related podcasts! Thanks for listening and downloading.
Mark and Francis welcome New York Times Chief Wine Critic Eric Asimov to the show. Asimov previously wrote the "Restaurants $25 and Under" column for the times and in the past has served as editor for both the Style and the Living Sections. He joins the guys to talk about restaurants, what makes a $25-and-under restaurant noteworthy in the Big Apple, and globalization in the wine world.
- MP3 Available: Click here to listen, right click to download.
Podcast Date: 2/13/2006