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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Grass-Fed Beef

Christian Pascal

It's easy to see where Mark got his smarts from! The Guys welcome Mark's Dad, Christian Pascal to talk about organic products and the benefits of grass-fed beef. Christian has long been a proponent of eating organic foods. Did you know that if you switched from corn fed beef (the most common product in super markets) to grass fed beef (the natural diet of cows) you would lose six pounds a year! Listen to learn more about the benefits of grass-fed beef.

Podcast Date: 2/10/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.