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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
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State Theatre

Daniel Young

"The best place in the world to have dinner on a Tuesday night is Paris." So claims Daniel Young, former restaurant reviewer for the New York Daily News and author of "The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris". What is the difference between a Bistro and a Brasserie? riginally Bistros were wine bars catering to working class men. Over time the Bistros started offering some food to go with wine - usually a hearty stew. Brasseries were beer halls, originating in the Alsace region of France near the German Border. Daniel Young's book not only describes the wonderful qualities of some of Paris' most famous Bistros and Brasseries but also includes some wonderful recipes (Francis can't wait to make the chicken poached in cream!).

Podcast Date: 3/3/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.