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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Antoinette Bruno

CEO of

Antoinette Bruno is the CEO of, a profitable website catering to the restaurant and hospitality industry. Their newsletter, The Dish Rag, is full of great information and interesting in depth articles & their job-finder database is an excellent resource. The website annually presents the "Rising Star Chef" awards and recognizes four cities for their culinary scene. New York is always on the list. This year the website is also recognizing, Boston, Los Angeles and Washington DC. Antoinette also "dishes" to The Guys about some of her favorite "off-the-beaten path" New York Restaurants.

68 Clinton St., New York, NY 10002
at Rivington St.

D'or Ahn
207 Tenth Ave., New York, NY 10011
between 22nd and 23rd Sts.

Kuma Inn
(Southeast Asian)
113 Ludlow St., 2nd Fl., New York, NY 10002
between Delancey and Rivington Sts.

154 W. 13th St, New York, NY 10011
between Sixth and Seventh Aves.

The Guys' off the beaten path recommendation for great inexpensive Italian with a great wine list and a great maitre d' (ask for Gaetano):
234 E. 4th St., New York, NY 10009
Aves. A and B

Podcast Date: 4/3/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.