“I’ve told so many people that [
Jane Black; Poaching Lobsters
The Guys tell the story of lobster poaching and vigilante justice! You can't make this stuff up!
The Guys welcome Jane Black, who oversees the Boston Magazine's food and wine coverage. She has written for publications including the Washington Post, the New York Times Magazine, BusinessWeek, and Newsweek International. She was trained as a professional chef at Leiths School of Food and Wine in London, where she lived for five years. Jane talks to the Guys about truffles and life. Her recent article on farmed truffles appeared in The New York Times.
Podcast Date: 4/12/2006
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