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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Jane Black; Poaching Lobsters

The Guys tell the story of lobster poaching and vigilante justice! You can't make this stuff up!

The Guys welcome Jane Black, who oversees the Boston Magazine's food and wine coverage. She has written for publications including the Washington Post, the New York Times Magazine, BusinessWeek, and Newsweek International. She was trained as a professional chef at Leiths School of Food and Wine in London, where she lived for five years. Jane talks to the Guys about truffles and life. Her recent article on farmed truffles appeared in The New York Times.

Podcast Date: 4/12/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.