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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Perfume and Wendy Orent; Bird Flu

Want your woman to smell like Sauternes? Bordeaux negociant Ginestet has designed a line of perfumes derived from wine molecules. Now if you add David Burke's flavor spray your sweetheart can smell like an entire meal!

Bird Flu has been getting a lot of press lately. Is this a real threat or hype? Wendy Orent is an American Anthropologist. She has a special interest in pandemics and is a science writer for The Washington Post. She has published articles in The Sciences, The Los Angeles Times and American Prospect. In the past year she has written a series of articles on the Bird Flu virus and the Flu pandemic. She is an Atlanta based freelance writer. She is the author of Plague: The Mysterious Past and terrifying Future of the Worlds Most Dangerous Disease. She talks to The Guys about her various articles that have received a lot of attention.

Podcast Date: 4/10/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.