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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Garrett Oliver

Garrett Oliver is the brew master at the Brooklyn Brewery. He is a renowned and respected authority on traditional beer. Over the past nine years, he has commissioned a new brew house and expanded Brooklyn Brewery's portfolio from two beers to a dozen. Many of his beers have won national and international awards. Garrett's latest book, The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, published by HarperCollins in May, 2003, is the winner of a 2004 International Association of Culinary Professionals (IACP) Book Award and was a finalist for the 2004 James Beard Foundation Book Awards. Garrett joins the guys to talk about the craft of a brewmaster, great beers and food and beer pairings which he covers in his great book "The Brewmaster's Table".

Podcast Date: 5/11/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.