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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Nicholas Harary

Nicholas Harary is one of the most highly regarded and acclaimed chefs in New Jersey. He is the owner an chef of highly acclaimed restaurant "Nicholas" in Red Bank New Jersey. "Nicholas" recently received a rating of "extrordinary" from the New York Times, only the third time a New Jersey restaurant has received the NY Times highest rating. He joins The Guys to talk about what it takes to make a restaurant extrordinary.

Podcast Date: 6/14/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.