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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Gerry Dawes and the Food & Wine of Spain

Gerry Dawes is America's pre-eminent authority on Spanish food, wine and culture. After spending twenty years purveying fine wines to top Manhattan restaurants, Dawes left the wine trade to devote himself fully to his writing. Gerry joins The Guys to talk about the rich history of Spanish food and wine, current trends (some good, some not so good) and provides a scoop: his plans to build (with partner Michael Whiteman of Joseph Baum & Michael Whiteman Company) a Spanish Culinary Center in New York which would include a Spanish wine shop, cheese shop, tapas bar and traditional Spanish restaurant, which will turn into a nightclub at midnight. Can't wait! Gerry also organizes culinary trips to Spain. For information you can contact him at

Podcast Date: 5/31/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.