Nora Pouillon is a social entrepreneur and champion of organic cuisine. Born and raised in Austria, she spent several years on a self-sufficient farm, which influenced her understanding of the role of food and its impact on personal and environmental health and wellbeing.An internationally renowned chef, Nora owns Restaurant Nora and Asia Nora, both in the heart of Washington, DC. Restaurant Nora, opened in 1979, went on to become, twenty years later, the nation's first certified organic restaurant. Chef Pouillon joins The Guys to talk about the challenges of running an organic restaurant.
Podcast Date: 7/12/2006