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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Gael Greene

Gael Greene's, New York Magazine's "Insatiable Critic" from 1968 to 2000 joins The Guys once again to talk about her book Insatiable, which last weekend won a rave review from The New York Times.

More seriously, she and The Guys talk about the charitable organization that Gael founded with her partner, the late and beloved James Beard: Citymeals-on-Wheels. Citymeals make sure that thousands of the homebound get a good meal delivered to them seven days a week. 100% of your contributions to Citymeals goes to purchasing meals for those in need. Administrative costs are absorbed by designated grants.

A fabulous way for foodies to get involved is at the upcoming 21st Annual Chef's Tribute to Citymeals: Tutto Italia. Some of the top chefs from Italy and from New York (chefs like Colicchio and Batali) will be at Rockefeller Center to bring you some of the best food in the world, and your dollars and their efforts will go to make certain that everybody gets to eat, even the frail and elderly. Check out The contribution for Tutto Italia is $500, but anybody can help. A contribution of just $50 will buy an emergency food package, which provides 12 non-perishable meals.

Podcast Date: 6/6/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.