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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Farmer John Peterson

THE REAL DIRT ON FARMER JOHN is the award-winning true story of third-generation American farmer John Peterson's hero's journey of success, tribulation, failure and rebirth, through his childhood in the 50s, the tumultuous 60s, the hippie-influenced 70s, and the farm-crisis 80s, culminating in his transformation-based creation of a biodynamic, organic CSA (Community Supported Agriculture) farm serving 1,500 families in the Chicago area with weekly fresh produce. The documentary is airing on PBS June 13th. Farmer John Peterson talks to the Guys about the film, his new cookbook and his transformation of his farm.

Podcast Date: 6/13/2006


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.