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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Anthony Bourdain

Anthony Bourdain is executive chef at Les Halles. He is a renowned author of seven books, including the bestselling kitchen Confidential and a Cooks Tour. He is the host of No Reservations on the discovery channel. Bourdain is a world traveler and a highly respected figure in the area of food and the culinary arts.

The Nasty Bits, follows Bourdain through his outrageous and exciting stories "from his worldwide misadventures." The book is arranged around his basic tastes salty, sweet, sour, bitter and umami. Nasty Bits, is funny, exciting, brutally honest and extremely entertsining. Anthony joins The Guys today to talk about his travels, the audacity of Wood Harrelson, the misguided priorities of some animal rights activitsts and the desire to get some good cheese in America!

Podcast Date: 7/24/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.