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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Jane Stern "Road Food"

JANE and MICHAEL STERN are contributing editors to Gourmet, where they write the James Beard Award-winning monthly column "Roadfood." They also do a weekly "Two for the Road" segment for The Splendid Table on public radio. Their Web site,, was named the best Internet food site by PC Magazine, Forbes, and In 1992 they received a James Beard Lifetime Achievement Award and were inducted into the Who's Who of Food and Beverage in America. Their popular "Road Food" book (updated every two years) is a great guide to some of the great road side joints across America. Their latest book, Two for the Road: Our Love Affair with American Food chronicles the never before told culinary adventures of Jane and Michael Stern's lifelong road trip. Jane Stern joins "The Guys" to talk about great food and having a great partner with whom to share culinary adventures.

Podcast Date: 6/19/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.