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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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G. Bruce Knecht


Part high seas adventure adventure, part courtroom drama "Hooked: A True Story of Pirates, Poaching, and the Perfect Fish," chronicles how a California fish merchant renamed the ugly Patagonian toothfish Chilean sea bass,creating a worldwide craze for this white-fleshed fish. With growing demand for the fish, pirates were only too happy to satisfy diners' appetite for Chilean sea bass. Author G. Bruce Knecht follows how Australian officials caught one of these illegal fishing vessels in a dramatic, 21-day 4,000 mile chase. He joins The Guys today to talk about his book and this fascinating story.

Podcast Date: 11/30/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.