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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Jay Weinstein "The Ethical Gourmet"

With the recent holiday Francis was invited to a "bar-b-que" which actually was a "cook out". Yes there is a difference. Some of "The Guys" favorie places for Bar-b-que include Blue Smoke, Virgil's and Daisy May's (all in New York).

Jay Weinstein writes cookbooks. He has cooked at Le Bernardin. His articles have appeared in the New York Times and Travel and Leisure. He is the editor of the CIA newsletter Kitchen and Cook and he joins us today to speak about his new book "The Ethical Gourmet." Weinstein believes that each of us can do just one thing to make a differnce in the life of a farm worker. The one thing we should all do, according to Weinstein is buy organic milk.

Podcast Date: 8/30/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.