Michael Ruhlman: Reach of a Chef
It's that time of year again! Francis and Chef Anthony Bucco attended the "Fancy Food Show" in New York. Not so fancy any more!
Word of warning: Don't be suckered in by inferior products endorsed by celebrity chefs.
Michael Ruhlman returns to talk about his latest book "The Reach of a Chef". "The book is an attempt to get my arms around the expanding nature of the chef in America and what it means to be one today. The chef in the age of celebrity, the chef in the midst of a restaurant-as-theater bonanza, the chef in the middle of an American food revolution."
Michael is one of the most insightful writers about chefs and food writing today.
Podcast Date: 9/22/2006