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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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The Mardiney Group
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State Theatre

Trevor Corson

Author, The Secret Life of Lobsters

Trevor Corson has written articles for Atlantic Monthly, the New York Times, and the Boston Globe. His work as a lobsterman and his subsequent research on the science of lobsters led to a feature article on lobsters in Atlantic Monthly, which he has expanded into his book, The Secret Life of Lobsters. This book is part science, part story. It follows individual lobstermen and scientists who are searching for lobsters and who are doing experiments with lobsters. This book is both a non-fiction narrative and a highly informative resource material. He joins The Guys today to talk about lobsters and activist groups who would have them spared from being boiled alive only to be eaten by a wolf fish in the sea.

Podcast Date: 7/28/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.