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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Nathanael Johnson

Nathanael Johnson is a freelance journalist in San Francisco. He covers a variety of topics, especially the nexus of science, technology, environment, culture and agriculture. With an interest in food and agriculture stemming from his first job at a newspaper in Idaho, he has gone on to write for many publications, including his latest article published in Harper's Magazine in May entitled Swine of the Times: The Making of the Modern Pig. He joins The Guys today to talk about comodification of pigs. If you want to enjoy the taste of pork from naturally raised pigs The Guys recommend Heritage Foods USA, Niman Ranch and Dines Farms.

Podcast Date: 7/31/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.