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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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The Mardiney Group
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State Theatre

Todd Stein

Executive Chef at MK in Chicago

Todd Stein is the executive Chef at MK in Chicago. In Cleveland he opened and developed three of its most successful restaurants: Piccolo Mondo, Sans Souci and Vivo. His work and the resulting buzz earned him "Rising Star" honors in Restaurant Hospitality magazine and collectively garnered the highest in Zagat ratings and the AAA 4-Diamond award. He is here to speak with us today about the new and extremely controversial Foie Gras ban in Chicago.

Podcast Date: 1/26/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.