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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Phil Kline

Senior Fisheries Policy Advisor for Oceana

Phil Kline is a senior Fisheries Policy advisor for Oceana. Prior to moving to DC, he spent 26 years as a commercial fisherman. For three years (1994-96), he served on the Groundfish Advisory Panel to the Pacific Fishery Management Council. He was also a founding board member of the Pacific Marine Conservation Council (PMCC), a nonprofit organization that provides support for conservation and fishing communities in Washington, Oregon and California, and served as its first president for two-and-a-half years (1997-99). In addition, he was a board member of the Humboldt Fishermens Marketing Association (1996-99), the regional affiliate of the Pacific Coast Federation of Fishermen’s Associations.

Podcast Date: 9/15/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.