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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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$64 Tomato

Follow William Alexander through as he turns from a small time gardener to farmer. In his memoirs Alexander recounts all his hilarious experiences as he finds himself in a struggle with nature. Alexander introduces his readers to all a gardeners woes: extreme weeds, deadly possums, "superchuck" and deer who are enticed to return to his yard day after day by his meddling neighbors. William Alexander provides his readers with extremely clever and useful tips. He braves all this and more for his love of the gardening, the fresh produce he can bring into his home and his interest in the ways of nature and the cycle of life.

Podcast Date: 9/29/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.