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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Melissa Clark

Guys along with some family and friends went to the "Big Pig Gig" at Daisy May's. A great experience. The pig was perfect!

Food Writer Melissa Clark, "Chef Interrupted", returns to talk to The Guys about "big box restaurants." Pushing the limits of what a restaurant kitchen can do, big-box eateries--those serving 600 to 1,000 customers a night--are being forced to become increasingly inventive and resourceful in how they run their kitchens, or else face drowning in the unending chaos of those vast numbers.

Podcast Date: 10/3/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.