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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Sally Schneider

"The Improvisational Cook"

Sally Schneider is a former chef turned writer. She has written a syndicated newspaper column called "A New Way to Cook" and has been a contributor to such publications as Food and Wine and Saveur. She has won both James Beard Foundation and International Association of Culinary Professionals' cookbook awards. She is also a frequent contributor to National Public Radio's The Splendid Table. Sally joins us today to discuss her newest book, The Improvisational Cook.

Podcast Date: 1/22/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.