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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Cliff Crooks

Top Chef

Cliff Crooks is the Executive Chef at Salute!, a New Jersey native (Essex County no less) and a competitor on season two of Bravo TV's highly successful "Top Chef". This show is a favorite of The Guys. Cliff talks to Mark and Francis about season two, how a "Top Chef" is different from being a real Chef (I'm the Mother and Father said Cliff), the mystery box of ingredients and the emerging "villain" on the show.

Podcast Date: 11/1/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.