Peter Hoffman and Jessica Prentice
Peter has had a great influence on our own restaurants. He was an early proponent of seasonally driven, local-market-driven cuisine. He has served in the governance of The Union Square greenmarket in NYC for years. His restaurant, Savoy in New York City, is casual and intelligent with wine and food brought together to educate as well as delight. He joins The Guys today to talk about "pawpaws" a rare tropical like fruit native to the Mid Alantic region of the U.S. and his upcoming dinner with Jessica Prentice who tracks seasonal cooking with the lunar cycle.
Podcast Date: 11/3/2006