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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
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State Theatre

Floyd Cardoz Returns

Floyd Cardoz is the executive chef of Tabla in New York City. With Floyd at the helm, Tabla has received many accolades from the media including The New York Times -- Three stars, Bon Appetit "Our Favorite Places: Asian," Gourmet -- "Personal Favorite" and Reader's Choice, Best Newcomer (NY), Time Out New York -- Best Indian (1999-2002), Forbes Magazine (Three stars), and New York Daily News -- Four stars. In addition, Bon Appetit named Floyd as one of "The Innovators" in its 2003 Annual Restaurant Edition. Floyd joins us today to discuss the book that he has just written with Jane Daniels Lear entitled One Spice, Two Spice: American Foods, Indian Flavors.

Podcast Date: 11/22/2006

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.