Floyd Cardoz Returns
Floyd Cardoz is the executive chef of Tabla in New York City. With Floyd at the helm, Tabla has received many accolades from the media including The New York Times -- Three stars, Bon Appetit "Our Favorite Places: Asian," Gourmet -- "Personal Favorite" and Reader's Choice, Best Newcomer (NY), Time Out New York -- Best Indian (1999-2002), Forbes Magazine (Three stars), and New York Daily News -- Four stars. In addition, Bon Appetit named Floyd as one of "The Innovators" in its 2003 Annual Restaurant Edition. Floyd joins us today to discuss the book that he has just written with Jane Daniels Lear entitled One Spice, Two Spice: American Foods, Indian Flavors.
Podcast Date: 11/22/2006