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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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Clifford A. Wright

Clifford A. Wright is an author who specializes in the regional cuisine of the Mediteranean and Italy. His cook book A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs was the winner of the 2000 James Beard Foundation/KitchenAid Cookbook of the Year and the Beard award for the Best Writing on Food and was also a finalist for the International Association of Culinary Professionals Cookbook of the Year award. His research into Mediterranean cuisines led the New York Times to feature him as one of their "Cooks on the Map," a series heralding some of the most exciting and innovative cooking in America. He is here today to speak to us about his most recent cook book, Some Like It Hot.

Podcast Date: 1/16/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.