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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Leslie Brenner

LESLIE BRENNER is the author of five books about food and wine, as well as the highly acclaimed novel, Greetings From the Golden State. A finalist for the Prix Medicis, the coveted French award for fiction, and a winner of the Versailles World Cookbook Fair Award, Brenner has also received two James Beard Foundation Journalism Awards, most recently in 2004, for her Los Angeles Times article, "Forget what you know: This is gazpacho." She lives in Los Angeles, where she is Food Editor at the Los Angeles Times.

Podcast Date: 1/18/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.