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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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The Mardiney Group
Heritage Foods
State Theatre

Neal Rosenthal

Wine Importer and subject of the controversial new documentary Mondo Vino by Jonathan Nossiter

In our opinion, Neal is one of most important wine importers in America. His wines are archetypal and we have learned more about the wine world from drinking Neal's wine that from any book we have read. Eric Asimov in The New York Time writes: "I think the film has sympathy for the place that wine has had in our Western culture for many centuries, and it's expressing a concern for something that is threatened.... Mr. Rosenthal portrays the wine world as a battle between the resistance and the collaborators." Neal joins us for a lively discussion of the battle for the soul of the wine world.

Podcast Date: 2/14/2005


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.