Bob Lape & Joanna Pruess
Seduced by bacon: Seduced by Bacon contains 19 delicious bacon recipes for every meal of the day. Seduced by Bacon not only contains recipes for breakfast, lunch, dinner, desserts and snacks but "Bacon Bits" (interesting facts and stories about bacon) as well as the history of bacon.
Joanna Pruess is the author of Soup for Every Body; Tea Cuisine; and Supermarket Confidential. She has written for the food column of The New York Times Sunday Magazine, Food and Wine, The Washington Post and Food Arts. She developed recipes for food manufacturers in the U.S. and France. Pruess writes a regular column for Speciality Food Magazine.
BOB LAPE is an Emmy Award-winning member of Who's Who in America, who brought food to prime time television on leading stations in America's largest market and has kept it there continuously for 30 years.
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Podcast Date: 2/1/2007