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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
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�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Michel Nischan

Michel Nischan is a renowned chef, bestselling cookbook author and avid proponent of sustainable farming. He is credited with creating a cuisine of well-being. His cuisine is focused on a respect for pure, local, organic ingredients and their intense flavors without the use of highly processed, overly indulgent ingredients. He joins us today to talk about his new restaurant project with Paul Newman, The Dressing Room, A Homegrown Restaurant, as well as his restaurant PURE in India.

Podcast Date: 2/8/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.