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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Pew Intiative on Biotechnology and Food

The Pew Initiative on Food and Biotechnology was established in 2001 to be an independent and objective source of credible information on agricultural biotechnology for the public, media and policymakers. Funded through a grant from The Pew Charitable Trusts to the University of Richmond, the Initiative advocates neither for, nor against, agricultural biotechnology. Instead, the Initiative is committed to providing information and encouraging debate and dialogue so that consumers and policymakers can make their own informed decisions. Michael Fernandez, executive director of the Pew Initiative on Food and Biotechnology joins The Guys to talk about the this topic.

Podcast Date: 2/22/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.