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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
Vinfinity
The Mardiney Group
Heritage Foods
State Theatre

Anya Von Bremzen

Russian-born Anya von Bremzen is a contributing editor at Travel + Leisure magazine, where she writes about restaurants around the world. She is the coauthor of Please to the Table:The Russian Cookbook, which won a James Beard Award for Best International Cookbook, and of Terrific Pacific Cookbook. Her last book, Fiesta! A Celebration of Latin Hospitality, won her a second Beard Award. Von Bremzen contributes regularly to Food & Wine, and her articles have appeared in Gourmet, the Los Angeles Times, and Conde Nast Traveler. When not traveling, she lives in Queens, New York.

Podcast Date: 4/4/2007


The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.