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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Fred Plotkin

Fred Plotkin divides his time between New York and the Italian Riviera. His writing concentrates on the subjects of Italy and opera.. Fred Plotkin is author of Italy for the Gourmet Traveler; Italy Today: The Beautiful Cookbook (with Lorenza de'Medici); The Authentic Pasta Book; and Opera 101: A Complete Guide to Learning and Loving Opera. He has written for the New York Times, the Los Angeles Times, as well as for many Italian publications. He lives in New York City when he's not in Italy.

Podcast Date: 4/25/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.