Nick Fauchald, senior associate editor of Food & Wine. Born and raised in Minnesota. Went to school at St. Olaf College, worked at a Minneapolis city/regional magazine after college, moved to New York 4 years ago to attend the French Culinary Institute and work in magazines. He worked at Wine Spectator (2 years), Every Day with Rachael Ray (for the launch, 1 year), and Food & Wine. He is here to talk to The Guys about a recent article "How to Eat Like a Locavore."
Podcast Date: 4/2/2007