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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Barry Glassner

Author, The Gospel of Food

Barry Glassner has appeared on numerous television and radio programs, and has written for the New York Times, The wall Street Journal and the Los Angelos Times. He is a professor of sociology at YSC.

In this book Glassner tells us that everything we know about food is wrong. He tells us why we must begin to simply enjoy our foods and abandon food myths and fads. Throughout this book Barry Glassner writes about the lies we are told about food. He accounts to us his discussions with chefs, food chemists, nutritionists and restaurant critics about the way we eat. Glassner offers us theories as to the reasons for the increase in obesity and our obsession behind fast food.

Podcast Date: 3/22/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.