Cynthia Clampitt is above all things a writer of food. With notable work on several internet websites and small columns in countless others, Clampitt is currently a writer for Hungry Magazine working on food history. Clampitt is a writer, editor, and photographer who has worked for more than 20 years in educational publishing, both on staff and as a freelancer. She has worked for nearly every major educational publisher, including Scott Foresman, Glencoe/McGraw Hill, Prentice Hall, Holt, McDougal Littell, Harcourt Brace, HarperCollins, Riverside, and Southwestern Educational Publishing. She has worked at grade levels ranging from fifth grade through college, and on virtually every kind of educational product, including student texts, teachers' guides, leveled readers, state-specific books, ancillaries, and on-line materials, focusing primarily on social studies, history, geography, and literature.
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Podcast Date: 4/6/2007