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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Eric Asimov

Eric Asimov is the chief wine critic of the New York Times. He is the co-author of The New York Times Guide to Restaurants 2004. He's reviewed many restaurants in the $25-and-Under column for The Times, where he is also chief wine critic. His book: $25 and Under: A Guide to the Best Inexpensive Restaurants in New York, was invaluable to me through the late 1990s. His freelance work has appeared in Food and Wine, Details and Martha Stewart Living.

Podcast Date: 4/13/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.