Founding Partner of D'Artagnan
Ariane helped to found foie gras production in The USA and her company now sells many important specialty meats. She is charming and intelligent and joins us to talk about Foie Gras, Ducks, Humane Animal Husbandry and Deliciousness.
"If you were to fatten duck's liver by putting it on the couch and feeding it hamburgers, there are those who would call that animal cruelty as well!"
- MP3 Available: Click here for Part 1 | Click here for Part 2
Podcast Date: 2/1/2005