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A Restaurant Guy

“I’ve told so many people that [Restaurant Guys Radio] is basically Car Talk for Food, and I mean that in the most positive way. I don’t know how often you guys listen to Car Talk but that’s quite a compliment.” >> Listen: hi | lo

--Charlie Trotter

The Guys' Restaurants:
Stage Left
Catherine Lombardi
Please Visit Our Sponsors:
�Extraordinary Italian Wines�—The Restaurant Guys
The Mardiney Group
Heritage Foods
State Theatre

Eric Ripert

Joining us today is Eric Ripert, executive chef and part owner of Le Bernardin in New York City. In 1995, Ripert earned a four star rating from the New York Times, and has subsequently been praised in magazines such as Gourmet, Food Arts, The Wine Spectator, W and Elle. In 1997, GQ named Le Bernardin the best restaurant in America. It continues to receive critical acclaim for its food and service, including being recognized by the Zagat Guide as the "Best Food" in New York City for the past four consecutive years. Eric Ripert was also named the Best Chef in America by the James Beard Association in 2003.

Podcast Date: 4/30/2007

The Restaurant Guys

Who Are The Restaurant Guys? Every week, Francis Schott and Mark Pascal host the Restaurant Guys, a show that's as informative as it is fun. Francis and Mark own Stage Left Restaurant in the heart of New Brunswick's theatre district, and, along with their expertise in a wide range of fine dining and wine matters, they bring to the table humor and intelligent conversation, perfect for the midday listener. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.